Dinner Buffet Menu
One entree selection, tossed green salad with dressings, additional 2nd salad $2.00 pp., one potato or rice and one vegetable choice.
$15.00 per person
Two entree selections, tossed green salad with dressings, additional 2nd salad $2.00 pp., one potato or rice and one vegetable choice.
$17.50 per person
Three entree selections, tossed green salad with dressings, additional 2nd salad $2.00 pp., one potato or rice and vegetable choice.
$21.75 per person
Tossed Green with dressing, choose from Ranch, Italian, 1000 Island, Bleu Cheese, Raspberry Vinaigrette, Honey Mustard or Greek Vinaigrette * Red Potato Salad * Idaho Potato Salad * Artichoke Pasta Salad * Homemade Big Sky Slaw * Chicken Sesame Salad * Marinated Cucumber, Onion and Tomato Salad * Honey Mustard Pasta Salad * Waldorf Salad * Tortellini Salad * Marinated Summer Salad * Greek Salad * Fruit Display or Veggie Display
Dilled Baby Carrots * Green Beans with Bacon and Onions * California Blend Vegetables with Parmesan * Green Beans Almondine * Broccoli with Hollandaise * Vegetable Saute * Green Beans with Sea Salt and Butter
Potato and Rice Selection
Baked Idaho Potato with Sour Cream and Butter *Au gratin Potatoes * Garlic Mashed Potatoes * Red Skin Potatoes with Butter and Parsley * Herbed Rice Pilaf * Old Fashioned Mashed Potatoes with Gravy * Roasted Parmesan Red Potatoes
Roast Sirloin * Baked Chicken * Porkloin with Apple Chutney * Tarragon Basil Chicken * Southwestern Chicken * Teriyaki Chicken with Peach Chutney * Baked Pit Ham * Chef Roasted Turkey * Chicken Parmesan with Marinara & Artichokes *Mediterranean Chicken * Chicken Dijon
Premium Entree Selections
Market price. Substitutions & Adjustments welcomed.
Roast Prime Rib * Coulette of sirloin w/gongonzola balsamic drizzle * Baked New York Strip with Bourbon Sauce * Amaretto Salmon * Salmon with Dilled Hollandaise * Chicken Cordon Bleu * Baked Tenderloin Bernaise ($6.00 per person)