Dinner Buffet Menu

Buffet #1

One entree selection, tossed green salad with dressings, additional 2nd salad $2.00 pp., one potato or rice and one vegetable choice.

$19.00 per person

Buffet #2

Two entree selections, tossed green salad with dressings, additional 2nd salad $2.00 pp., one potato or rice and one vegetable choice.

$21.50 per person

Buffet #3

Three entree selections, tossed green salad with dressings, additional 2nd salad $2.00 pp., one potato or rice and vegetable choice.

$27.50 per person

 

Salad Selections

Tossed Green with dressing, choose from Ranch, Italian, 1000 Island, Bleu Cheese, Raspberry Vinaigrette, Balsamic Vinaigrette, Greek Vinaigrette and Honey Mustard * Red Potato Salad * Idaho Potato Salad * Artichoke Pasta Salad * Homemade Big Sky Slaw * Chicken Sesame Salad * Marinated Cucumber, Onion and Tomato Salad * Honey Mustard Pasta Salad * Waldorf Salad * Tortellini Salad * Marinated Summer Salad * Fruit Display * Veggie Display * Greek Salad

Vegetable Selections

Dill Baby Carrots * Green Beans with Bacon and Onions * California Blend Vegetables with Parmesan * Green Beans Almondine * Broccoli with Hollandaise * Vegetable Sauté * Green Beans w/Sea Salt and Butter

Potato and Rice Selection

Baked Idaho Potato with Sour Cream and Butter * Au Gratin Potatoes * Garlic Mashed Potatoes * Red Skin Potatoes with Butter and Parsley * Herbed Rice Pilaf * Old Fashioned Mashed Potatoes with Gravy * Roasted Parmesan Red Potatoes

Entree Selections

Roast Sirloin * Baked Chicken * Pork loin with Apple Chutney * Tarragon Basil Chicken * Southwestern Chicken * Teriyaki Chicken with Peach Chutney * Baked Pit Ham * Chef Roasted Turkey * Chicken Parmesan with Marinara & Artichokes * Mediterranean Chicken * Chicken Dijon

Premium Entree Selections

Market prices per person – Roast Prime Rib * Coulette of Sirloin w/gorgonzola balsamic drizzle * Baked New York Strip with Bourbon Sauce * Amaretto Salmon * Salmon with Dilled Hollandaise * Chicken Cordon Bleu / Baked Tenderloin Bernaise